Select the two shapes. One classic puddings with a hole in the middle and another in which fit freely our form for pudding. In this second form, pour a little water (3-4 cm from the bottom of the form), put in the form of water in the oven and preheat the oven to 180*C. the water in the form should be almost boiling, the oven is filled with steam, well, just as in the Russian bath :) Shape with a hole in it very well lubricated with oil.

Pour into the bottom of a little liquid caramel so that it completely cover. It is easier to do by rotating the form.

Whisk very well chilled whites in a strong stable foam, gradually adding sugar until it is completely dissolved. Then, without stopping to whisk, gently introduce a thin stream of the remaining caramel. Protein weight thus acquires a brown color.

Fill the oiled form with caramel protein mix. Try to put the protein mass in the form of uniformly thus to avoid air gaps. Immediately put in oven inside the prepared form of water. The pudding needs to bake in this water bath for exactly 10 minutes. The oven door won't open!

After a time switch off the oven and open the door. Leave the pudding in the oven ajar for another 10 minutes. Then remove the dish, quickly flip it on a dish, which will lay the pudding.

Carefully remove the form and you're done! Our handsome Molotoff! All a pleasant appetite!