Description
Delicious chocolate cake with a light acidic touch from the berries. Which can be prepared from any of currants: red, black, white.
Ingredients
-
Butter
150 g
-
Brown sugar
180 g
-
Dark chocolate
150 g
-
Chicken egg
3 piece
-
Flour
100 g
-
Red currants
300 g
-
Starch
2 Tbsp
-
Vanilla sugar
1 pack
Cooking
We will prepare our ingredients.
Butter and chocolate to melt on low heat. Leave to cool slightly.
Berries to wash, sort and dry. Pour 1 tbsp. spoonful of sugar and starch. Stir and leave.
Sugar I use cane TM"Mistral" Demerara. It adds a sweet, subtle note of caramel.
Beat the whites with a pinch of salt until stable peaks. Whip the egg yolks with sugar and vanilla.
Continuing to whisk, to enter the chocolate mass. Then the flour.
Next add the whites.
And gently mix with our currants.
Spread in a greased baking dish. And bake in a preheated 190 degree oven for 50 minutes.
The cake is ready allow to cool. Take out of shape. Sprinkle the top with icing sugar. And drink tea!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.