Description
Very often cook this (if you can call it that) cheesecake. The basis of oat flakes and a smidge of cottage cheese and yogurt! Tasty and healthy! Variations of this cake a lot, you can read below. Help yourself!
Ingredients
-
Oat flakes
0.5 cup
-
Raisins
100 g
-
Flax seeds
1 Tbsp
-
Cheese
200 g
-
Yogurt
250 g
-
Gelatin
10 g
-
Water
70 ml
-
Flax seeds
1 Tbsp
Cooking
For the base oatmeal fry in a dry pan for 7-10 minutes until a nutty smell.
Raisins pour boiling water for 20 minutes. Drain the water and crush the raisins in a blender. Add to oatmeal, raisins and flax seeds.
Mix well and tightly trombate in shape, covered with cling film.
For the filling gelatin cover with water and cook according to instructions. I had instant, so I just heated until complete dissolution of gelatin, not boiling. Cool.
Cottage cheese with yogurt blendera whisk until smooth without lumps.
I used here such bifidum.
Add gelatin and stir. Pour on the base. Sprinkle a little flax seed and put them in the refrigerator for at least 2 hours.
Perevorachivaet neatly on a plate, remove the film and spread on a dish! Our cheesecake diet ready! Very tasty and healthy!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.