Description
Simple and delicious!
Ingredients
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Pangasius
-
Onion
2 piece
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Soy sauce
-
Seasoning
-
Chicken egg
2 piece
Cooking
1. Fish cut into slices and pickle. The marinade (onion grind in a blender, add soy sauce, salt, pepper, Bay leaf), marinate 30 minutes
2. Whisk the egg 2 pieces, dip it in the fish and spread on the pan.
3. Fry with 2 sides.
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