Chilled beef wash, cut into pieces thick 1 cm

Season with salt and pepper, roll in flour - all on both sides. At the same time on the frying pan, pour sunflower oil for frying the beef and heat the pan.

On well warmed up frying pan put pieces of beef. Fry for 3-5 minutes on high heat to form a crust and another 4-5 minutes on medium that was prepared. Turn over and fry the same way as the first side.

While the second side is roasted, take out of the refrigerator pre-cooked or leftover chicken broth, Parmesan and sprigs of parsley. Cut the parsley, Parmesan RUB on a grater.

Cooked beef out of the pan, there also add chicken broth so that it covers about half of the pan, stir with what was left in the pan, salt and bring to a boil. Reduce the fire, sprinkling pinches of flour. All the time stir to avoid lumps. How much to put flour? - a matter of taste. If you want the sauce to be thicker, pour a little more flour. If you like liquid sauces, then quite a bit. So, when the sauce is done, add the parsley and Parmesan and cook a few minutes on medium heat until cheese is melted.

And the final stage was spread on the cheese sauce ready cuts of beef. Increase the fire to boil, immediately reduce the fire and tormented for all together under a lid for 5 minutes.

For a side dish you can serve boiled potatoes, rice or pasta - which is more like the cheese sauce nicely accentuate the taste of tender beef. Bon appetit!!!