Rolls of a universal test-five-minute
The recipe for this test, many years ago, shared one of our friend who is amazing cook. She later emigrated to Israel. Dough, perhaps someone familiar, I of these already shown, "Kubeta". It is very simple, is kept for at least 4 days in the refrigerator, creamy taste and looks flaky. He controlled everything: the rolls, the basics for quiche and casseroles, bagels, and all that the imagination will suffice. In any case, this test who do not know - to meet you, and who knows - remembers. I want you to offer ideas rolls, sweet and savoury. Try them with the proposed filling will not regret it!


  • Butter

    1 pack

  • Sour cream

    1 cup

  • Flour

    2.5 cup

  • Cheese

    500 g

  • Cheese

    150 g

  • Cheese

  • Dill

    2 Tbsp

  • Chicken egg

    3 piece

  • Green olives

    100 g

  • Black pepper

  • Sugar

    3 tsp

  • Lemon peel

    1 Tbsp

  • Starch

    1 Tbsp

  • Vanilla


The dough is very simple: just mix soft butter, sour cream and flour. The kneading process can be trusted to combine. Do not be afraid that the dough is a bit crumbly: after the "rest" in the fridge you don't recognize him: in the subsequent processing it will be soft and elastic.
The finished dough put it in the refrigerator for 1 hour. The dough, put in the package, great stored a minimum of 4 days in the refrigerator, it can even freeze. When necessary - pulled out, unrolled, filled with, baked - and surprised everyone.
The dough is enough for 3 rolls or 2 bases for keisha (an open pie) or casseroles. I divide the dough into 3 parts. To cook we will be two different rolls and something else, in the form of a bonus.
Make savory stuffing: mix in a bowl with half the cheese, grated cheese and cheese, pepper, eggs, flour (2 tbsp), fennel slices and chopped olives.
Make the sweet filling: mix in a bowl half of the cottage cheese, sugar, zest, starch, vanilla, egg. Optionally, you can add raisins (30g). I confess that I usually make 1 loaf, so the proportions given in 3 pieces, however, if you like lots of toppings...
Further - the same for all rolls. Roll out 1 piece thin enough (0.5 cm) rectangle about 20 by 30 (I focused on your baking sheet.
Spread the filling and...
... podrachivaya edges, roll jelly roll.
Rolls spread on a greased baking sheet. Can be all at once. Lubricates the beaten egg yolk or milk. To avoid confusion, I sprinkled sweet rolls, brown sugar, and unsweetened - pressed halves of olives.
And send in a preheated 180-200 degree oven until Browning. It is approximately 30 minutes. That's all. Rolls to cool, so they taste better and layered. Believe me, they are cooked faster than describes. The dough is 5 minutes and the filling for about 10 minutes. Very easy dish for those who have constantly not enough time. Bon appetit to you and your family! I remember that we have a third test, but more on that next time). However, you could turn it into one of the loaf, and bake at the same time 3 rolls (I have a small pan).
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