Description
Crispy cheese biscuits. In the dough, you can add herbs and spices according to your taste.
Ingredients
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Flakes cereal
1 cup
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Flour
0.5 cup
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Butter
4 Tbsp
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Dutch cheese
50 g
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Milk
-
Salt
-
Black pepper
Cooking
1. In a Cup mix the flour, herbs, salt and pepper.
2. Add butter and well RUB with hands into crumbs.
3. Add the grated cheese.
4. Knead the dough, if necessary add milk. The dough cover and let it stand for 15 minutes. Then, on floured surface roll out the layer thickness of about 0.5 cm Cut into strips. Spread strips on a baking tray lined with parchment.
5. Preheat the oven to 180C. Bake cookies for 10-15 minutes. Be guided by your oven.
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