Gingerbread oatmeal with fruit compote

Description

Here's another great reason not to throw away fruits and berries, left over from the delicious kompotik. Homemade gingerbread! It is always possible to diversify, adding the nuts, the candied fruit, then jam. It turns out soft and fragrant, but at the expense of honey for a long time does not deteriorate.

Ingredients

Dried fruits

1 cup
Oat flakes

1.5 cup
Honey

2 Tbsp
Flour

0.5 cup
Chicken egg

1 piece
Sugar

0.5 cup
Soda

1 tsp
Vegetable oil

0.5 cup

Cooking

Here are the products we will need. There is no soda and oil, because

I have this meal, she already has baking powder. And vegetable oil I substituted melted butter. From plant I have only mustard. We is not suitable, because it gives not a very pleasant smell.

We grind our wet fruktiki, haphazardly, into mush.

Add the egg, sugar, honey, butter. It turns out that such swill. It already smells good. But you can add vanilla sugar or cinnamon.

Add the flour (and baking soda). Stir. Add cereal, mix again. It turns out that kind of dough.

I added candied fruit. You can not add. You can add any nuts or jam with berries. Or even fresh berries.

And all beautifully laid out on a rectangular shape, even. I bake on baking paper with the gingerbread well removed. You can just form oil, grease and sprinkle with semolina or flour. The thickness of the layer select who likes what. Who likes soft core -- inch layer of 3 who loves gingerbread dry, I-can be spread in a thin layer. And in the oven at 180 C. for 30-35 Minutes.

Take out, sprinkle with powdered sugar. Not a required step, since gingerbread is already sweet enough.

And cut into squares. Ate :cake:

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