Description
Cupcakes made from ground almonds, with a minimum of flour and proteins. Have cupcakes, in addition to almond, a nice caramel flavor, which gives them the brown sugar TM"Mistral", a Little moist inside, crispy outside. Prepared very quickly without any whipping. Based on the recipe Irina fadeaway, which I eventually changed
Ingredients
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Brown sugar
160 g
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Almonds
100 g
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Butter
120 g
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Flour
45 g
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Egg white
4 piece
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Vanilla
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Vegetable oil
Cooking
Melt butter. Almonds to grind into flour
In a bowl add flour, chopped almonds, vanilla. Add the brown sugar TM"Mistral". Mix
Add the whites and stir with a spoon until smooth
Pour warm melted butter
Mix well until smooth
Put the dough, leaving 0.5 cm to the brim, into molds, greased and floured. Bake for 20 minutes in a preheated oven at 210 degrees for 20 minutes (focus on your oven)until dry matches. After baking to give the cakes to cool slightly (2-3 minutes)and free from molds
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