Description
Gentle, loose, cheap, soft, light, and cuuuutie-cuuuutie. Very similar to cake Teddy, only cheaper. To cook very easy and simple!
Ingredients
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Chicken egg
2 piece
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Sugar
1 cup
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Vegetable oil
0.25 cup
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Water
0.75 cup
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Soda
1 tsp
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Lemon juice
1 tsp
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Flour
1.5 cup
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Cocoa powder
2 tsp
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Vanilla sugar
10 g
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Sour cream
1 can
Cooking
Cook products to the test. Eggs, sugar, flour, soda, cocoa, oil, lemon juice, water.
Combine sugar and eggs.
Now add the vegetable oil, baking soda and lemon juice.
Now add water, cocoa and flour. Beat with a mixer... until smooth...
Spread in the pan and put in the oven for 35-40 minutes at 180 degrees.
Feel the scent... now allowed to cool down for a future cake. The cooled cake cut into 3 parts. That is, we get 3 shell.
Make the sour cream. To do this, take sour cream and mix it with sugar. Stir slowly with a spoon, otherwise the cream will become liquid!
Grease each cake with a cream including the tip. Now on top of sour cream on top pour the glaze ( 3 tbsp sour cream, 1 tbsp cocoa, 3 tbsp sugar cook on a slow fire to boil). Sprinkle what you love! (nuts, colored balls, etc.)
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