Description
Lush, soft, chocolate cakes with custard cream will not leave anyone indifferent.
Ingredients
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Flour
2 cup
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Sugar
2 cup
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Chicken egg
2 piece
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Yogurt
500 ml
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Cocoa powder
4 Tbsp
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Soda
2 tsp
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Vegetable oil
2 Tbsp
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Milk
500 ml
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Vanilla sugar
1 pack
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Sugar
100 g
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Chicken egg
2 piece
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Butter
50 g
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Starch
30 g
Cooking
In a large bowl pour the warm yogurt, and finished off the soda before otvorenie bubbles and foam. Weight will increase in 2 times
Add sugar, oil, eggs and beat with a mixer.
In another bowl, combine the flour and cocoa
The flour with cocoa sift through a sieve to the mass of the liquid and beat with a mixer.
Take the form, I have a 28 cm in diameter. The bottom cover paper and the sides greased with oil. Pour a third of the dough ( or so to cover the bottom of the form). Bake in the oven at 200 C for 15 minutes.
And so bake 3-4 cake, pouring the remaining batter.
To the milk add the vanilla sugar and put to boil. Meanwhile, whisk the eggs, sugar and starch.
When the milk boils, pour it with the egg mixture and put on the fire, stirring gradually. The mixture should thicken, then remove it from heat. When it has cooled, add the butter and beat with a mixer.
Grease a thick layer of cream cakes, spread and grease the top. For decoration sprinkle with cocoa and nuts
Bon appetit
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