Description
Delicious, chocolate, home-made pasta.
Ingredients
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Milk
250 ml
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Cocoa powder
3 Tbsp
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Sugar
3 Tbsp
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Flour
3 Tbsp
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Butter
80 g
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Chocolate milk
50 g
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Nuts
Cooking
In a pan (I use nonstick) pour in the milk, add sugar, flour and cocoa. Put on slow fire, periodically stirring with a whisk for whipping. Weight pretty quickly begins to thicken.
As soon as the mass thickens, remove from heat, leave for 15-20 minutes to cool, add the butter mix and put in a jar and refrigerate.
The paste can be spread on a granola bar, cookies, etc.. Kids like to just eat with a spoon.
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