Description
Love jam made of citrus and especially the crusts. Perfect as itself, and for the filling in baked goods.
Ingredients
-
Grapefruit
1 piece
-
Refined sugar
100 g
Cooking
Detachable rind. Try to cut it as thin as possible. To white was not enough. Fill with water, bring to a boil. The water is drained. Repeat the procedure 3-4 times. We need to get rid of the bitterness.
Cools then peel and chop them "noodles"
The pulp is freed from all film.
Combine the ingredients together, add the sugar. And cook as usual jam until thick syrup.
The water need not be added. After 5-10 minutes the juice will be in excess. Once the syrup becomes thick - the jam is ready. It's color will be darker than it was originally.
Because citrus jam I love more than thick, then take the fourth part of jam and whisk it with a blender to Kashi. Then again putting it all together. The jam becomes more like a jam, but not as thick. Enjoy your drink!
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