Meat, baked with apples and raisins

Description

Rich, spicy and savory stew. Variant filler to separate pilaf (rice for it, I have already posted). But potatoes can also be there)))

Ingredients

Lemon
Vegetable oil
Raisins

0.5 cup
Apple

4 piece
Onion

0.5 kg
Lamb

2 kg
Tomato paste
Sugar
Spices
Salt

Cooking

Warm up the cauldron. The meat is cut into large chunks. If the meat is lean, pour a bit of oil. If the meat with fat (so delicious), then put it in the cauldron fat side down, wait until the fat mytopics, and begin to fry in it meat from all directions.

Put the meat onion, cut into rings (half-rings), and continue to fry, gradually reducing the heat until the onions will not melt and will not acquire a Golden brown color. Time to spare is not worth it - let's wait 15-20 minutes so the onions are well protushitsya.

Pour the meat with boiling water to barely cover, and leave to simmer for 40 minutes on low heat under a lid.

Add a spoonful of tomato paste, a teaspoon of ground coriander, 1/3 teaspoon cumin, the cinnamon stick the length of a finger, black pepper and salt to taste. Cinnamon it is necessary to take the sticks, because the excess powder from the sauce to remove...

After 15 minutes, add sugar (about a tablespoon, or more) and the juice of a lemon/lime, try. If necessary, add salt, adjust the acid with sugar. If the cinnamon is too strong "sounds", pulls out a wand, enough...

While we are all bubbling in the cauldron, apples cut into large slices, remove the core and fry in oil

Here are the apples came out. Steamed raisins. Well, first of its sort and rinse necessary :-)

Put the meat in a bowl for baking, pour the sauce

Arrange the apples around the meat, sprinkling the Kish-Mish. The apples pour lemon juice/lime, so as not to spread. I must say, I still crawl, but I do not grieve - the sauce is thicker and spicier. But who has a good, strong, winter or autumn, the apples will come out as it should :-)

Tightly close the foil and bake it in the oven for 45 minutes. Serve in the same dish. Bon appetit!

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