Description
Piperade is a Basque stew of sweet peppers, onions and tomatoes. The idea of pancakes with a light and delicious filling piperid assembled in 2007 in the magazine "School of Gastronome". Prepare the stuffing quickly and easily. Want to know more? Go!
Ingredients
-
Damn
8 piece
-
Yellow bell pepper
1 piece
-
Red sweet pepper
1 piece
-
Onion
1 piece
-
Garlic
1 tooth
-
Tomatoes in own juice
450 g
-
Cheese
75 g
-
Olive oil
1 Tbsp
-
Salt
Cooking
Prepare the ingredients 1. Bake unleavened unleavened pancakes any favorite recipe. 2. Peel the onion and cut into thin half-rings. Wash peppers, cut in half and remove the seeds. Then cut into thin strips. Garlic peel and finely chop. 3. Tomatoes with juice and mash with a fork or spoon (a blender blend it is not necessary). 4. Grate on a fine grater cheese.
In skillet, heat vegetable oil. The fire abated, and onion. Onion roast is not necessary, therefore, immediately after the onion...
... spread in pan with peppers. Mix well. Cover the pan with a lid and cook for 10 minutes. Then add the garlic and after 30 seconds...
... spread in the pan the tomatoes, mix gently, season with salt to taste. Cook for 10-15 minutes. The stuffing is ready. PS the magazine in the recipe suggest at this stage to simmer with the lid on. I do not like that option, so I pan with lid is not available, and give evaporate excess liquid.
Start assembling the pancakes. For each pancake to spread grated cheese, but stepping back from the edges approximately 2 cm.
Then put the stuffing - 2 tbsp. spoon for each pancake.
Pancakes to roll the envelope and put in a baking dish, seam side down. The form of pancakes to put in a preheated 200 degree oven. Bake for about 10-15 minutes.
Hot pancakes immediately file on the table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.