Cake-meringue

Description

Cake to taste will remind You of the "Kiev" but a bit different in cooking.

Ingredients

Chicken egg

8 piece
Sugar

2 cup
Flour

80 g
Starch

40 g
Butter

250 g
Condensed milk

1 can
Nuts

100 g

Cooking

4 protein + 1 Cup of sugar whisk until the formation of a trial stable white foam (Whisk for about 10 minutes)

Nuts (I used almonds)Lightly fry. Chop (not finely) and add to the protein mass

The oven will heat to 160 g Mass put into the form (approximately 20 to 30 cm )And bake for 1 hour without opening the oven (There is another option meringue I showed it here http://www.povarenok .ru/recipes/show/201 74/) If your oven has no fan and you see that the meringue on top becomes too brown, cover it with a sheet of foil

Ready cake meringue leave to cool Meanwhile, make biscuit

4 yolk RUB white until smooth (no lumps ), one Cup of sugar. Then add the flour and starch (or baking soda. no baking powder I add that the cake was dense Separately whisk 4 protein and injected them into the dough. The form in which the baked meringue will setelem oiled parchment paper. Fill in the form with dough and put in a preheated 180 degrees oven for 10 minutes

Softened butter, beat with condensed milk (It can be boiled but not necessarily )you can add a sachet of vanilla sugar

Well, it remains only to assemble the cake. Half of the cream spread on a sponge cake Then put on top of the meringue. Again cream. Decorate as desired

Bon appetit!!!

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