For lovers of cereals pastries oatmeal cookies in particular. For me, this is the debut of the Cook, so do not judge strictly. The recipe for this cookie literally "born" from me after they put me on a diet pediatricians on the occasion of rashes of allergies in the younger son, whom I fed until exclusively breast milk. In the test no eggs, no milk, no butter (that I banned /severely restricted for use). But abundant helpful: cereal, oatmeal, apples. Also, the pros of this cookie delicious, you can eat all you want. Also a great option for spring when there is still a jam from the previous season - I thus it was "utilizable". Rye flour gives the liver a crispy crust with the aroma of freshly baked bread, and fresh apples it stays soft enough in the locations of the pieces - even juicy.