Here is the simple set of products that I used.

For lack of money on "decent" pork bought chicken and without hesitation, stripped it from the bones. Played the stuffing with the addition of 2 large heads of onions. Have vymenila stuffing with the addition of 1 egg. Pre-soaked prunes, cut strips (I probably stale and, therefore, it too soft!) and tomatoes cut washers.

Have sformula cakes, inside each put the prunes, close up them out and immediately put on the grill (in flour and bread crumbs not roll). On each chop put slices of tomatoes (and one would be enough!). And turned on the convection oven for 20 minutes, the speed is high, the temperature is 205 degrees, the grid average.

While they were fried, rubbed with melted cheese on a large grater (melted is taken out of savings is worth 1 piece/80 gram only 10 rubles, but you can Maasdam sprinkle!!!), sliced green onions

And after 20 minutes all the chicken sprinkled it with cheese/onions. And again, 20 minutes at the same settings.

The apartment went like this delicious smell of grilled meat, the cheese! I'm in a fit of inspiration poured burgers and even mayonnaise. I must say that in the convection oven I like to cook more than on a gas stove. Take these burgers: the crust was formed immediately, the meat juice left in there, so they are very juicy. And what flowed out, dripping on the bottom of the flask and the chicken was not swimming in grease. In addition, during frying I did not use oil. And yet, to me personally, the burgers seemed a little sweet, plums can be put and less, for 1 thing. But home liked extremely, chops with prunes we ate for the first time!