The gallery did not do, because you first did not expect to post this recipe... so: 1. Eggplant boil until tender, cool, cut into rings 2. Pepper (it is better to take different colors, for beauty) cut into strips 3. Garlic cut into medium-sized pieces 4. Chop the parsley 5. In a saucepan (I have a 2-liter) stack layers: eggplant (to primality), pepper (to primality), garlic, and parsley until ingredients are gone 6. Rast. the oil is mixed with vinegar, heated until it bubbles (CAREFUL!) and pour the vegetables 7. The pan put in a bowl, cover with a plate diameter smaller than the pan, put on top of the cargo (the 3-liter bottle of water) and left overnight (about 8 hours) in a cool place.

In the morning, a salad can be consumed. [b][color=green]PRIYA enjoy your meal![/color][/b]