Description
This hen differs from the first variant to your filling. The filling of quince, prunes, apricots and spoon dessert flavored wine give the chicken meat a divine smell and taste! Try it yourself and you will haunt the aroma and the wonderful taste!!!
Ingredients
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Dessert wine
1 Tbsp
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Prunes
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Dried apricots
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Quince
2 piece
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Chicken
1 piece
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Spices
Cooking
Take the chicken and wash. RUB inside and outside with salt and spices.
Quince cut into small pieces.
Dried apricots, prunes and quince mix, pour wine and stuff the chicken.
The chicken is placed in the sleeve for baking and put it into the preheated oven. At a temperature of 190-200 ° C bake until ready.
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