Description
The most common knuckle, but with lots of garlic. Nice especially in the winter. Simply delicious!
Ingredients
-
Knuckle
1 piece
-
Sauce
4 Tbsp
-
Salt
1 tsp
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Coriander
-
Oregano
-
Black pepper
10 piece
-
Garlic
5 tooth
Cooking
Cook pork in water with the addition of black pepper peas,salt and Bay leaf 1.5 hours.
Take black pepper and milled it in a mortar, add to the coriander,oregano ,salt and garlic sauce.
This garlic sauce. I bought it in the supermarket.
Here is the finished sauce
Before you coat with the sauce, nashpigovat shank with garlic! Then lubricated with pork sauce, cover with foil and bake 1 hour. After an hour, remove the foil , increase the temperature slightly and bake 30-40 min until tender. Savory!
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