Description
I wanted to make dessert to treat all chefs! Get here are delicious and delicate pastries... Come on in, help yourself!
Ingredients
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0.5 cup
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3 Tbsp
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2 piece
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50 g
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1 tsp
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40 g
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0.333 cup
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0.25 cup
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0.5 tsp
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50 g
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50 g
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50 g
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Cooking
In a bowl, combine the flour and cocoa.
Separately grind the butter with the sugar.
Add dry ingredients and mix until smooth. Place the dough with parchment paper form. Bake for 20-25min при180-200g
While vypekaetsya the cake, prepare the syrup. For this mix the oil and sugar, cocoa. The resulting mixture is put on low heat, add milk. Bring to a boil.
When the cake is ready to impregnate his half of the syrup. To put on his chocolate, marshmallows. And again put in the oven for 2-3minutes.
Remove the cake, cool. Pour over the syrup. Sprinkle with peanuts. (I sprinkled shavings) Cut and drink tea! (Ideally, first allow to stand and soak up))
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