Description
Love is not difficult to prepare desserts. So this dessert (from the book "encyclopedia of the holiday feast", ed. V. Bugaenko) is one of them. For the preparation of this dessert requires a minimum of time and effort. Besides, taking it as a basis, you can endlessly play with different fruit and berry fillings with different ice-cream with different chocolate with different liquor. This will always turn out delicious and Magical dessert. The only downside is the dessert is not for children. However, the drawback can be easily corrected by replacing the liqueur syrup.
Ingredients
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Ice cream
500 g
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Pear
4 piece
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Berry sauce
6 tsp
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White chocolate
100 g
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Liqueur
120 ml
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Coconut shavings
Cooking
Ingredients for dessert.
On the bottom Cremano to put cranberry sauce D arbo.
Put a pear, cleaned of skin and seeds and diced.
The next layer is slightly melted ice cream.
Coconut liqueur mixed with chocolate grated on a small grater, and a handful of coconut flakes.
The resulting mixture pour ice cream.
On top again put the ice cream. And sprinkle it with coconut flakes. The dessert is ready.
If You like melted ice cream, the dessert immediately, you can bring to the table. You can still decorate to taste, for example, sprinkle nuts. If dessert is not planning to serve immediately or don't like melted ice cream, the dessert should be removed in the freezer. Then the dessert is decorated just before serving.
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