Description
For lovers of fish salad.
Ingredients
-
Canned fish
1 can
-
Carrots
1 piece
-
Chicken egg
2 piece
-
Cheese
70 g
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Olives
10 piece
-
Spices
-
Mayonnaise
-
Greens
-
Lemon
1 piece
-
Onion
1 piece
Cooking
Canned fish stacked on a plate and mash with a fork.
The three, separately, yolks and grated cheese, carrots. Finely chop the onion and maslinka.
Put on a faded fish and chopped products and create the form.
Cut pieces of cheese, put on lettuce, maslinka top, cut.
Cut away the peel of a lemon and turn in the form of rose.
Here's a salad turned out!
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