Description

Custard pie with meat and mushrooms
A large and incredibly delicious, nutritious, homemade pie, one piece of which, is clearly not enough! The dough is very tender inside air the cheese, and the outside fried and crisp. Cook this pie for the third time, and each time the result is very pleasing. The filling can be changed to Your taste. In the original version of this pie was stuffed with ham and pineapple and cheese, also very tasty. Definitely need to cook in a low dish. High bakeware, unfortunately will not fit. This cake I prepared for the arrival of guests, at the same time looked, are there any similar options to search for the ingredients and the name is not found and decided to take advantage of the situation. Sorry, no cut of the pie, I wanted him to do, but guests were already at the doorstep, and I had to stop the photo session, hoping that there will be one piece, and I then when the guests leave, capture it, but gone, no crumbs! So I had yet to write a prescription.

Ingredients

  • Flour

    280 g

  • Water

    400 ml

  • Butter

    150 g

  • Chicken egg

    4 can

  • Cheese

    200 g

  • Mayonnaise

    3 Tbsp

  • Salt

  • Mushrooms

    400 g

  • Minced meat

    450 g

  • Bow white

    1 piece

  • Olive oil

    2 Tbsp

  • Salt

  • Black pepper

  • Cheese

    70 g

Cooking

step-0
1. To start prepare the filling. Wash and cut the mushrooms.
step-1
2. Peel and cut the onion half rings.
step-2
3. In a pan pour olive oil. And fry the mushrooms, onion and ground beef to evaporate all moisture. The stuffing cool.
step-3
4. In a saucepan or a saucepan pour water, put the butter, bring to a boil.
step-4
5. Pour the flour and quickly zamechaem, until the dough begins to come unstuck from the sides of the pan. Turn off the heat. Leave the saucepan with the test, give him a little cool. Then one by one beat in the eggs. The dough will be smooth.
step-5
6. On a coarse grater grate the cheese.
step-6
7. To the batter add grated cheese mayonnaise "Maheev", salt and carefully mix.
step-7
8. Put some low baking dish I have ceramic diameter 29 cm (sold at IKEA). Lay out the dough, spread the filling so that the edges remained a little open, as they should rise. Sprinkle with grated cheese, the more cheese, the better. Bake pie in a preheated oven to 190 degrees 40-45 minutes. Baking at the door of the cupboard in no case do not open!
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