Chop the biscuits, nuts, mix.

Slivki chocolate and melt in a water bath, add butter, mix.

Enter the ganache into a bowl of cake mixing (adjust thickness)

Form balls (size of walnut). Refrigerate for 1 hour. Melt the glaze in a water bath. Attach sticks to cake-pop balls (end of the wand dip it in the icing, stick in a bulb-based). Dip the ball into the glaze, remove any excess glaze shaking, decorated with flowers and powder. plug the stick into the foam, allow the glaze to harden, pack the gift.