Description
Dad suggested... and we did. Very tasty and simple dish... 2 in 1 (meat and vegetables). What you need for the New year: because I want to try everything, but not all, unfortunately, such a simple composition and feelings... in General, make up your mind! :-)
Ingredients
-
Salt
-
Parsley
1 coup
-
Flour
2 Tbsp
-
Chicken egg
1 piece
-
Green peas
1 can
-
The Apium graveolens Dulce
3 piece
-
Chicken
1 piece
Cooking
For starters, detachable gently the skin from chicken, leaving the whole wings and "hooves" have chicken legs, being careful not to damage the skin. Separate the meat from the bones and cut it into small pieces. As a result, the dish turns out very light. But for meat lovers - can be further cut into another chicken breast.
Cut into cubes celery
Finely chop the greens
Break 1 egg
Add 2 tbsp flour
Peas (draining the liquid)
Salt, add your favorite seasonings and mix everything
Blend into the skin the meat, toothpick cementing holes and openings (neck, "ass"). Spread in a casserole dish and send in a preheated 200*C oven for 50 minutes. Once the chicken is browned, remove it
Serve
Here's it in context. (Again, sorry for the photo quality, as were the guests, and the camera was not mine)
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