Description
While the pumpkin season. And I think not once again something else to do from this vegetable, as in the previous recipe for "Pumpkin bread" for which we will need pumpkin puree.
Ingredients
-
Pumpkin
Cooking
PUMPKIN cut into large pieces, wrap in foil and bake for 1 hour in an oven at t=180 C. In the pictures - already baked the pumpkin is cooled.
After a cool and clean spoon or knife from the skin.
Beat with a blender. I put in a Cup of normal, and lay in foil. I got 7 servings. One went to the bread. The rest in the freezer until the next cooking new recipes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.