This is what we need. Fruit, white chocolate, all kinds of decorations for desserts and food coloring wooden sticks from sushi sets.

Chocolate break and melt in a water bath.

Fruits strung on sticks. Further no step by step photos, because it is necessary to do everything very quickly. Melted chocolate is divided into several parts and add food coloring (as stated on the packaging). Hang our fruit alternately into the chocolate. While the chocolate is not frozen decorate.

Dressed in chocolate fruit spread on dishes with parchment paper and put in refrigerator for 30 min until chocolate hardens.

Prepare and entertained.