Description

Ranetki baked with rice flakes and cream filling.
Try to cook for Breakfast these are interesting in their taste, baked apples stuffed with rice cereal. Quick, tasty, useful!

Ingredients

  • Apple

    8 piece

  • Rice flakes

    1 Tbsp

  • Milk

    2 Tbsp

  • Drain

    1 piece

  • Cream cheese

    1 Tbsp

  • Condensed milk

    1 Tbsp

  • Almonds

    8 piece

  • Vegetable oil

  • Powdered sugar

    1 Tbsp

Cooking

step-0
In a bowl, pour the rice flakes TM"Mistral". Pour the hot milk (I heated for 30 seconds in the microwave), cover with a saucer and set for 3 minutes to swell. To turn on the oven at 180 degrees-even heated.
step-1
While the flakes swell-apples cut in half, remove seeds and cut out the middle for future filling. Put them in a baking dish, greased with vegetable oil.
step-2
Parts of apples, plums and almonds cut into small pieces
step-3
Rice flakes during this time swelled
step-4
Put them in another bigger bowl, add chopped fruit, nuts, cream cheese and boiled condensed milk. Mix well until smooth
step-5
Fill half of the apples received filling. Bake at 180 degrees for 15 minutes (focus on your oven)
step-6
Apples ready to get and pass on a dish
step-7
You can eat so
step-8
And you can sprinkle with powdered sugar. A nice Breakfast!
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