Cake "Bag"

Description

Today I present to You a cake bag. The rosettes of cream. Wonderful cream colors. Recommend!!! Tasty and stylish!!!

Ingredients

Flour

110 g
Leavening agent

1 tsp
Salt

0.25 tsp
Milk

3 Tbsp
Butter

2 Tbsp
Vanilla essence

1 tsp
Chicken egg

5 piece
Sugar

10 Tbsp
Condensed milk

200 g
Butter

200 g
Powdered sugar

350 g
Butter

250 g
Milk

6 tsp
Vanilla essence

1 tsp

Cooking

Prepare tender biscuit. Preheat the oven to 175 degrees. Cover large baking sheet with parchment paper and brush with oil. Whisk the flour, baking powder and salt in a small bowl. Set aside. In the microwave heat the milk and butter, Add vanilla, cover and set aside.

With a mixer, whip the egg whites until stiff peaks, gradually adding 5 tablespoons of sugar. Set aside. Also whisk separately the egg yolks and remaining 5 tablespoons sugar until pale yellow. Use rubber spatula, combine the egg whites and yolks, gently stirring.

Sift the flour mixture over the egg mass. Stir gently using a spatula. Pour the dough warm milk and butter on the walls of the bowl. Mix gently. The dough pour into prepared pan. Bake for 15-20 minutes, until Golden brown. Immediately remove the parchment after baking. Cool cake on wire rack. While the cake cools, prepare the cream

Butter beat until white and gradually add condensed milk ( thin stream). Beat until creamy.

Now for the cream colors. Whisk all together in a blender on low power for a minute until a homogeneous mass. Then beat for at least another 5-10 minutes on medium-high speed. The cream should be almost white and its texture should be creamy.

Paper cut pattern ( as pictured) applied to the cake and cut three layers. Impregnate cream and put into the fridge for 30 minutes.

Get the cooled base and cut a bit of the sides and the top to form the shape of the clutch.

Assessed visually, where there will be flowers (you can make the cake markup.) Blend the cream in a pastry bag with a nozzle for roses put roses on the cake.

Now prepare the paste. Fondant cut a strip and cut a bit of the edge arcuate.

Also skatiem of mastic two balls. Paint products in a favorite color or gel dyes, or khandurina and plot in the center of the cake.

Fasten balls. Our bag is ready. Bon appetit!!!

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