Airy souffle of bananas and pineapple

Description

Delicious, delicate and airy soufflé with fruits, cheese and jam. A souffle to please not only adults but also children. This is a great recipe to cook something airy and delicious without baking, surprise your loved ones even without having any special culinary skills.

Ingredients

Banana

2 piece
Cheese

200 g
Pineapple

400 g
Jam

4 Tbsp
Gelatin

1 Tbsp
Egg white

2 piece
Almonds

50 g

Cooking

The ingredients for a cooking recipe.

Peeled bananas cut into pieces

And whisk until a homogeneous mass.

Dry the pineapple slices, add to the banana mixture and grind in a blender.

To fruit mixture add 4 tbsp jam,

The curd and mix well.

Pour pineapple juice (4 tbsp) gelatin. After swelling, dissolve it in a water bath.

Beat the egg whites with a small pinch of salt in a dense foam.

Carefully mix all the mixture. Beaten egg whites put in last place and slowly, gently incorporate the fruit mass.

To shift the mass to the form. Smooth the surface of the souffle and chill in the fridge.

When the cream hardens, the mold for a few seconds to lower in hot water and flip. To put the dessert on a dish or in a bowl. Decorate the soufflé with berries, fruit pieces and almond flakes or chopped nuts.