Description
I suggest you to make a cake -Jell-o! We will have natural juices and cake can be given to children and pregnant women!
Ingredients
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Orange juice
150 ml
-
Pomegranate juice
150 ml
-
Cream
150 ml
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Juice berry
150 ml
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Agar-agar
5 tsp
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Juice tangerine
50 ml
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Juice berry
100 ml
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Gelatin
2 tsp
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Water
70 ml
Cooking
Prigotovit juices ( without added sugar )!
Soak the agar-agar for 15 minutes.
Divide the soaked agar into 5 parts. One part I have left for decoration! Put in the juices and cook while stirring each portion until boiling! Put emkosti in hot water. If you don't have agar, you can replace it with gelatin. 150 ml water - 2 tsp of gelatin and 2-3 tsp of sugar! The gelatin obeschaet sugar!
Preparing form 500 to 700 ml. Slightly grease the form of olive oil. Setelem film and is also lubricated.
Pour the first layer and put in freezer for 3 to 4 minutes.
We will continue to pour through the skimmer.
Pour the second layer. Put in the freezer.
Alive the next layer. Put in the freezer.
Add in cream, vanilla. Pour a layer and put in the freezer.
Preparing decoration. Make decorations in the shape of eggs. You can take this form. you can pour in a table spoon. In them, our decoration will be especially voluminous.
Soak the gelatin for 20 - 25 minutes. I have the powder and it will quickly swell! Add 1/3 of gelatin in tangerine juice, and the rest in the blueberry. Bring to a boil and gently spoon pour into molds! Put to cool. Checking with your finger. If it is good took the decorations they should be like marmalade, but not stick to your finger and to keep up with the forms. I have made jewelry with agar.
Take out the cake and overturn on a dish. remove the form and film. We all smeared with olive oil and the cake is easily removed. Decorate. Here I decorated the products with the addition of agar-agar.
And you can decorate it! Is your imagination!
Suggest you make the decorations in advance, remove them from the mold, put on a greased with olive oil the surface and leave in the fridge overnight. Your gelatin eggs will be voluminous! Not quite round, but not flat! Glue them to our cake warm gelatin ( or honey )!
Bon appetit!
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