Description
Try to offer a light, delicate salad with rice, cucumber and salted red fish. Salad cooked very quickly and easily! Help yourself!
Ingredients
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Figure
150 g
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Cucumber
1 piece
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Chicken egg
3 piece
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Carrots
1 piece
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Dill
1 coup
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Red onion
1 piece
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Wasabi
1 Tbsp
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Mayonnaise
200 g
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Fish
200 g
Cooking
Wash rice and cook in any way, either according to the instructions on the package. For this salad I took a pic of the Kuban TM Mistral. Cool.
Mix mayonnaise with wasabi until smooth. Wasabi is Japanese horseradish, which is sold as a ready-made paste or powder. It can be bought in any establishment that sells rolls and sushi. I recommend first adding a small amount of wasabi to the mayonnaise, and if you want to add more, as it is very sharp!
On a serving dish put the first layer of Fig. To ensure that the salad is smooth, I have a dish put the ring on split form.
The rice liberally with spicy mayonnaise.
Next put chopped red fish. The fish you can buy, but can own and salt, and excellent recipes on the website very much.
Next, sprinkle with finely chopped dill or any other fresh greens.
The next layer is finely chopped red onion.
Then finely diced boiled carrots.
Hereinafter, grated on a grater proteins. Well grease with mayonnaise.
The next layer is the cucumber, cut into small dice.
Brush with remaining mayonnaise.
Salad sprinkle with egg yolk and decorate according to your taste. To give the salad before serving to infuse for 1-2 hours in a cool place. Bon appetit!
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