Ingredients.

Figure from "Mistral" cooked until tender, but the grains remain intact. The raisins soak in sake for 10 minutes. we struggle with this drink, so I soaked in cognac.

In a large bowl, whisk to mix the milk, flour, sugar, soy sauce, eggs and melted butter. The dough will be liquid, as for pancakes. As it should be. Add the rice and the raisins.

Normally in Chinese cuisine buns prefer to do on a steam bath. Is that not often the case when the buns are baked. If You'll bake them in a metal cookie cutter, then brush them with oil and sprinkle with flour. About 12 molds. Turn the dough out before reaching the edge of about 1 cm and bake in the oven for 20-25 minutes at t= 200. (until dry sticks)

During baking they will rise, but then will settle. Do not worry as it should be. Cool in tins, remove and serve.

At the request of chefs who wanted to see the incision today I baked them again, only this time in paper cups.. especially because it is very fast. Cut.