Turkish pie-Berek meat

Description

Fans of pancakes with meat dedicated ))) insanely delicious cake which can be prepared with any filling ( though with a sweet filling, I've never met).

Ingredients

Phyllo dough

1 kg
Minced meat

400 g
Yogurt

1 cup
Vegetable oil

100 g
Water

0.5 cup
Onion

1 piece
Salt
Black pepper
Peppers red hot chilli
Chicken egg

2 piece
Parsley
Walnuts

2 Tbsp

Cooking

Prepare all the ingredients that we need. Though there is no photo parsley and walnuts.

Let's start with the toppings. Fry the finely chopped onion and fry it in vegetable oil, even under cover. And add the mince. Under the lid, bring to readiness. Open the lid and evaporate the water. Add finely sliced parsley ( I didn't have fresh so I added dried). Fry for 1-2 minutes and pour our stuffing in a separate dish,

and in the same skillet 3 min. to fry 2-3 tbsp. finely crushed walnuts. And add to the stuffing.

Stuffing leave to cool, and do start to prepare filling. Mix 1 egg, half a Cup of yogurt, 70-80 gr. vegetable oil and half a glass of water. A little salt may be added. Fill do not regret, it is better if will be enough to finish yet.

Well grease our baking sheet with vegetable oil

And we spread our dough

I had had three layer of dough and every one of them a double, although the third I got a triple. I laid out two layers of dough and at the same time each layer of grease or pour fill

Sprinkling on top of our toppings, so what would have been gaps on top and again two layers of dough and filling. So alternate until the end of the dough and filling. The last layer of dough )))

The last layer will prepare a separate fill. Mix the remaining yogurt and egg and generously coat our cake. Put into the oven preheated.

Oh my God!!! what happens you ask ))) don't worry!!! In the oven it'll blow up like a balloon. Do not attempt to pierce him or something later.

As you can see he will settle. All a pleasant appetite!

And of course in the context )))

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