In the breadmaker bowl put the flour, yeast, salt, sugar, vegetable oil, seasoning - I "Italian herbs". Squeeze using garlic press.

Add a little warm water.

Put x in the mode "basic dough". If not HP, then knead the dough by hand, and send in a warm place for 2 hours.

Received divide the dough into 4 parts.

Eggplant cut into rings and season with salt.

Roll the dough as shown in the photo, lay out the eggplant.

Wrap and cut in half.

Form for baking grease with vegetable oil. Put the resulting rolls. I have 1 part of the test did not have enough eggplant, I was rolled into balls and distributed in form. If the dough sticks to hands, grease hands with vegetable oil. Removes the form in a warm place, cover with a towel, waiting for the dough rise for about 30 minutes. Bake bread in preheated oven to 180 degrees 40 minutes.