Description
Tender, moist, not too sweet and fragrant cake is impossible. Made it on March 8, almost never tried. So I decided that it is time to repeat, at the same time to offer.
Ingredients
-
1.5 cup
-
2 piece
-
1 cup
-
50 g
-
200 g
-
1.5 tsp
-
2 piece
-
8 piece
-
100 g
-
1.5 tsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Almost all the products that you need, by the way, the recipe was on the bag with the baking powder. In a pack of 5 bags and each prescription. The curds are soft, it is also called "quark". If you have a regular, then wipe it through a sieve and add a couple tablespoons of sour cream.
Immediately melt the butter (I'm on a water bath), peel and cut the apples. Then it all quickly.
Beat the eggs with sugar.
Add butter and cheese, then baking powder and flour. Mix well.
Pour the batter into a greased form, better, of course, detachable, but I like that, glass.
Now try to squeeze all the Apple slices into the pastry, tightly. And put the form in heated to 180 degrees. the oven for 40 min.
Now, while the dough is baking, make a strawberry.
Chocolate melt in a water bath or in the microwave oven. Strawberries washed and cut in half. For chocolate add some juice and cool. It turns into like a paste. Using a broad knife put some strawberries with chocolate.
About 5 minutes before end of baking (the cake can check wand: it is cooked but not too browned), put forward a bit of our form from the oven and beautifully placed on top of the cake, the strawberries, that's about it.
And that's when the house will be impossible to be the flavor of strawberries and apples, take out the pie from the oven.
Wait until cool, cut and serve with your favourite drink! Please note, the apples inside almost disappear, remain barely noticeable "ribs". The cake almost to the bottom impregnated with their juice, only the bottom remains crisp.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.