Knead the dough (flour, yeast, salt, sugar 2 tablespoons, vegetable oil, water). I do it in the bread maker, think hostess know how to cope without it). Roll out dough small cakes (the batter is very good - soft, but not stick to hands, well, delicious, of course).

Prepare a mixture of brown sugar (Mistral is an excellent choice) and cinnamon. Generally, there is a lot of variants: sugar, nuts, sugar, poppy seeds, sugar - something). Grease the tortillas with oil, generously sprinkle the sweet mixture. And then add up. In half, then in half again (see photo-the evolution of bread in the bakery preparation, however, in the reverse order happened))).

Put two blanks in muffin tins (corners down). Sprinkle with cinnamon sugar, leaving a time for about 30 minutes. And in the oven at 180*C until Golden brown.