Carrots clean, stuffed to the processor (CPU) – the three, well, or the cucumbers are too lazy to wash the processor))))

Cabbage shinkuem – who is in the combine who knife – as you wish (I'm a knife, because after the CPU is really small – not) At the bottom of utyatnitsu or pressure cooker (or pan) pour a little oil, pour the carrot on top of cabbage, salt, pepper, etc. Add about 500 ml water, cover and simmer until tender (in a pressure cooker I stew for 30 minutes, the roaster and the pan will take longer)).

When cabbage is ready, open the lid, all is well and stir for 10-15 minutes over high heat to evaporate excess water.

Add sour cream, ketchup, allow to boil. Add flour, stir quickly and vigorously (who needs balls???!!!), wait 2-3 gurgling, remove from the heat and cabbage ready.

Good both hot or cold without any unnecessary fillers in the form of sausages, frankfurters, etc. Bon appetit!!!