Description
Really wanted to have... Bought six escallops. The child did not eat the raspberries In the fridge... died soured milk... so are born open :)
Ingredients
-
Escalope
6 piece
-
Raspberry
1 cup
-
Milk
0.5 l
-
Salt
-
Black pepper
Cooking
Mix in a blender the raspberries and sour milk. RUB the scallops with salt and pepper, put in a deep bowl.
Cover with the sauce
and leave for half an hour to marinate.
Put the scallops in the pan in a single layer, cover with the sauce.
Heated to maximum temperature, cover and simmer 30 minutes.
Then open and evaporate the liquid possible.
Lightly fry.
Served with fresh raspberries, but you can at least mustard
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