Description
tender and juicy meat filling, which is filled cannelloni these in combination with green peas and Bechamel sauce... it's quite self-sufficient dish (side dish+hot in one bottle:)) you can add a bit of greens and cucumbers+tomatoes and dinner is ready
Ingredients
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Chicken fillet
200 g
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Beef
200 g
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Onion
1 piece
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Carrots
0.5 piece
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Tomato
1 piece
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Pepper
0.5 piece
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Green peas
150 g
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Greens
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Butter
3 Tbsp
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Flour
6 Tbsp
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Milk
500 ml
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Cheese
150 g
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Cannelloni
18 piece
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Nutmeg
-
Salt
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Black pepper
Cooking
Onions, carrots, tomatoes, Bulgarian pepper to wash and clean. Wash the meat, dry, cut into slices. Wash the cilantro. All put in a food processor and chop into mincemeat.
Melt in a pan 1 tbsp butter, fry the minced meat. (until tender but not evaporating all the moisture) Remove from heat, add salt and pepper to taste.
Prepare Bechamel sauce: in a saucepan melt remaining butter, add flour and cook, stirring well, until the mixture becomes completely homogeneous. Gradually, continuing to stir, pour in the warm milk. Bring to a boil. Season with salt and pepper to taste, add the nutmeg. Reduce the heat and boil the sauce for another 3-4 minutes (until sauce thickens).
Add in the mince and half the sauce and half the grated cheese. Mix
Put on the fire a wide pan, boil water in it. Cannelloni (tubes) to throw into the pot, boil for 3-4 minutes, remove and immediately dip in a bowl of cold water.
Spread them in equal portions the filling and immediately put in a baking pan.
Pour the remaining sauce and sprinkle with cheese.
Bake in a preheated oven 240S 7 min PS Can be put in portions on a plate separate cannelloni (tubes). But no more like to cut the finished dish like lasagna. Bon appetit!
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