Description
Very delicious fish. And the sauce, "yum".
Ingredients
-
Fish
600 g
-
Carrots
100 g
-
Mushrooms
100 g
-
Flour
-
Salt
-
Cream
1 cup
Cooking
Fish wash, dry, cut into slices.
RUB some salt and spices. Leave for 10 minutes.
Be breaded in flour and fry in vegetable oil.
Separately sauté sliced mushrooms.
Add mushrooms and carrots to the fish.
Pour cream, bring to boil, turn off.
Serve fish with any side dish or on their own, watering the resulting sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.