Description
Spring dessert that combines pastry and delicate cream cheese.
Ingredients
-
Flour
1 cup
-
Butter
90 g
-
Sugar
4 Tbsp
-
Sour cream
3 Tbsp
-
Yolk egg
1 piece
-
Jelly
-
Cheese
5 Tbsp
-
Ice cream
1 piece
-
Mandarin
1 piece
-
Waffles
1 piece
-
Candy
1 piece
Cooking
The flour and butter grind into crumbs.
Add sour cream, yolk, sugar.
Knead the dough and remove for 20 minutes in the refrigerator.
Roll out a layer of them cover the shape with a rolling pin and go through the form. The dough with hands dipped in form and trim.
Put in oven bake until tender.
Do the handle...
Make a bow))
Tie))
Combine the handle and the bow)
Grind cheese with sugar.
Add ice and blend.
The cream is ready!
Purify tangerine)
Spread jelly
Fill the basket with cream
Decorate and serve:-) enjoy your tea :-)!!!
View from back side))
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