Description
To say that it is delicious - do not say anything! As long as I had my eye on that cake, but... could not buy passion fruit, Yes, Yes it is passion fruit, and tangerines are not into the syrup in the original recipe from Julia. Not that there aren't that exotic in Athens, there are, of course, but it had to look, and I thought, and how our people are making? Of course, this is not a problem for the capital and major cities, but the province... and I decided to try hand-squeezed tangerine juice, maybe not passion, but still fragrant, beautiful color, and the lemon added. Took a chance and... well, I'm happy with the result, and how my happy! So my advice to you - be sure to try the amber Cockatoo and I'm sure this pie will not disappoint!
Ingredients
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Apple
4 piece
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Chicken egg
2 piece
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Flour
100 g
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Butter
100 g
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Sugar
230 g
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Leavening agent
0.5 tsp
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Jam
1 Tbsp
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Juice tangerine
300 ml
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Lemon juice
30 ml
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Apple juice
500 ml
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Gelatin
10 g
Cooking
Apples cleaned and cut into medium-sized slices. Tangerine syrup From Mandarin oranges to squeeze the juice and strain it through a sieve.
Place the juice in a saucepan, add the strained lemon juice and sugar (150 g), heated to boiling, let boil, and simmered, in small portions, boil the Apple slices until transparent.
Drain the Apple slices in a colander.
Dough: Beat the butter with sugar (80 g) white, still whisking, to enter the eggs one by one. Add flour mixed with baking powder and mix gently.
Place the dough in the shape of 20 cm in diameter, the bottom of which lay a baking paper and the sides greased with vegetable oil odourless. Top place 1/4 of apples and well push them into the dough ( I pressed a little, do not repeat my mistakes!) Bake in preheated to 180" With the oven for 15-20 minutes. Be guided by your oven!
The finished pie to cool and lubricate the orange confiture. On top of the overlap to pave the rest of the apples.
Jelly: Soak the gelatin in a little cold water. Measure the Apple juice.
Mix Apple juice with tangerine syrup 50 ml (it remains after cooking the apples) and well heat but do not boil! Press swollen gelatin and dissolve it in Apple juice. Allow to cool to room temperature.
Pour the pie 5-6 spoons of the jelly and put in refrigerator to cool. Pour the remaining jelly and place in the refrigerator. To give good to bake for 4 hours, my pie was in the refrigerator all night. Wrapped up to form a towel moistened in boiled water.
And the cake easily it will be released. That's all.
Amber's so handsome!
Cut.
And, of course, piece!
PS Try to keep the sides of the forms fit tightly to the cake, this will prevent the jelly from leaking. I use a universal split ring, which can easily adjust the volume I need, bottom I serves as a foil sheet which is wrapped with tightly I ring. Good luck!
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