Description
Flavorful, flaky Apple pie and strawberry jam. Very juicy, tender, original and easy to prepare.
Ingredients
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Puff pastry
250 g
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Apple
2 piece
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Jam
4 Tbsp
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Yolk egg
1 piece
Cooking
Roll the dough and with a knife cut the oval. Greatly thin the dough is rolled out. To make cuts as the photo
Apples clear from the core, cut into cubes and put to boil in water for 3 minutes.
Drain it in a colander and drain off excess liquid. To give the apples to cool slightly, add the jam and gently stir our stuffing
The filling spread in the middle of the cake
And begin to collapse roll
Lubricate the rolls with egg yolk and send in the oven for 20 minutes at 180 gr
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