Can prepare the dough according to your favorite recipe. And can try to make a yeast dough as it make in our house: 1 tbsp. warm milk bred 2 tbsp. sugar, sheptock of salt, 2 tbsp sour cream 2 tbsp. l SL. oil, 15 gr. dry yeast, break 2 eggs. Gradually introduce the flour 2-3 tbsp. Dough should be thick enough. Put it in a warm place, it fits two times, olivem. The dough should be elastic, soft.

Roll out the dough into a rectangle. With the blackcurrant jam.

Turn the dough into a loaf. Cut it into portions - this will be our buns.

The buns need to rest - you carried them in a greased form and leave it in a warm place for 20 minutes. Will see how the buns are gaining strength. Bake them for about 30 minutes in a hot oven. As soon as the upper turning rolls you can get.

Prepare cream cheese - mash it thoroughly fresh cottage cheese with butter, powdered sugar, add the raisins.

Lubricates the cream buns. You can decorate them with berries.