Description
Very tasty, unusual pie with sweet filling and cranberry acidity to lift the mood on Sunny or rainy autumn day. Prepared simply and quickly. Took the recipe on the website "Club Cooks", the name has not changed. The author of the recipe indicated that the original version found on "Cook" and redid, but as I was not looking, I have not found anything similar. So I would venture to share that mouth-watering pastries!
Ingredients
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Chicken egg
3 piece
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Flour
250 g
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Butter
155 g
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Sugar
200 g
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Sour cream
200 g
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Leavening agent
2 tsp
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Cocoa powder
1 Tbsp
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Cranberry
150 g
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Vanilla sugar
1 pack
Cooking
So, let's start! I draw your attention, dear cooks, I made half of these property. Prepare the necessary products.
Whisk softened butter with sugar, add eggs, sour cream.
Then enter cocoa, baking powder and flour and stir the mass until smooth. Add to the dough cranberry (photo without cranberries).
Now for the fill. Placed in the selected container sour cream, sugar, butter, vanilla sugar and egg. Whisk it all together. Now sleeps the flour and mix well. Fill it turns out a nice color and smells good! As, however, and dough!
Grease a mould with oil and spread the dough. It is such a consistency is obtained that and do not pour out - not liquid, and do not spread - not thick, so use a spoon. Smoothed out the dough evenly.
Pour on the dough, fill, let it evenly distributed.
Now, turn imagination and decorate the cake the way you want! I decorated with cranberries. Well, as I could=).
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