Description
I come to you with open snack cake, very tasty, with a delicate filling, thin crust. I recommend to prepare. Please forgive me for some shading on the individual photos outside the window the rain, the snow.
Ingredients
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Flour
1 cup
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Butter
2 Tbsp
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Yogurt
5 Tbsp
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Leavening agent
1 tsp
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Salt
-
Turkey
400 g
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Onion
1 piece
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Pepper
2 piece
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Chicken egg
1 piece
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Sour cream
2 Tbsp
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Mayonnaise
1 Tbsp
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Cheese
100 g
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Vegetable oil
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Black pepper
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Tomato
Cooking
Products for test is in this picture.
This one for the filling.
Mix on the table all the ingredients for the dough: flour, baking powder, salt, yogurt and melted but not hot butter.
Knead the dough and gather into a ball.
Then roll into a layer 2-3 cm bigger than the size of a large baking dish.
Spread the dough in a greased form, form a side.
To make the filling. The Turkey is washed, obsushivayut towel, cut into small pieces, salted and percu. Onion finely chopped, pepper, cleaned of seeds and internal partitions and cut into strips, cheese rubbed on a medium grater.
Fry the slices of Turkey in vegetable oil until cooked (after Browning pieces of fire reduced to weak). Vegetables fried in hot oil until soft. Well, not mnogostanochnitsa you?
In a large bowl, mix the slices of Turkey with vegetables, mix.
Add egg, sour cream and mayonnaise, again mix.
And spread the filling on the dough, level.
Sprinkle the filling with half portion of grated cheese, put the tomato slices (you can well do without tomatoes), and over a second portion of cheese. Bake pie in a preheated 180 deg. the oven until Golden brown, approximately 30 minutes.
Here's a cake I took out of the oven.
The words will be superfluous. Bon appetit!
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