Sweet cakes of acorn flour and flour from acorns

Description

Anyone interested in my recipe for a coffee drink made from acorns, I propose to continue the acquaintance with this wonder-fruit is an acorn and try an unusual, but very tasty cakes. Suitable for a gluten-free diet

Ingredients

Acorn

40 g
Sour cream

90 g
Cheese

20 g
Sugar

10 g
Chicken egg

1 piece
Vegetable oil

20 g

Cooking

I'll start the description of the recipe to make flour from acorns. In the photo the feedstock.

Acorns to clean, rinse under running water and cut into 4 parts. Cover with cold water and soak for 2-3 days, definitely changing the water 3 times a day. This will help to free ourselves from bitterness.

Here in the photo acorns after 3 days of soaking, as you can see, the color has changed slightly.

Next, pour water out, place the acorns in a pot, pour fresh water and bring to a boil, boil is not necessary. Photos, of course, not very beautiful, but you can see that the water changed color - this procedure is also required for the removal of bitterness and substance quercetin, which is contained in the acorns.

Warm acorn scrolled through a meat grinder.

And dried in the oven until dry, granular condition. You can first leave this mass to air-dry for a day, but once I dry in the oven at about 100-120 degrees for 1 hour. In this form turns the nibs from which it is possible to cook porridge...

Or grind into flour in a coffee grinder and cook delicious cakes.

It is the necessary products for cooking tortillas. There is no photo sugar.

Sour cream bring to a boil (I did this in the microwave, in a pot on the stove), pour in the hot cream acorn flour, and again heat.

It turns out that this crumbly mass. Allow to cool to lukewarm.

Add grated on a fine grater cheese, sugar, stir.

Add the egg and again mix well.

Here's our dough for cakes ready.

In a pan heat a little oil, spread with a spoon our lepeshechki and fry on medium heat on each side for 5 minutes. I have to tell you not to do pellet of a large size, it will be inconvenient to flip my photo frying pan diameter 20 cm

From this quantity of ingredients turned out 12 scones. Though they are small in size, but quite filling. The taste of these cakes is difficult to describe, slightly nutty, slightly sweet (the flour has a sweet taste), very delicious. Serve with sour cream, sweet tooth can eat them with jam or any sweet sauce.

Comments and reviews

Leave a comment or a recipe review